Kefir is a cultured probiotic beverage similar in taste and texture to a “drinkable” yogurt. Originated more than 2000 years ago in the Caucasus Mountains, it’s a deliciously mild beverage, with a naturally sweet, tangy flavor, and a refreshing hint of natural carbonation.
Like all of our dairy products, we use only the freshest, easily digested, 100% grade A non-homogenized goat milk and Flourish®, our custom blend of 10 live and active kefir cultures to make our kefir. It’s completely natural, with NO sugar, artificial coloring, preservatives, stabilizers or powdered milk.
Mango Orange Pineapple Kefir
We’ve added the bright tropical flavors of pineapple, orange and mango fruit to our newest enzyme rich kefir for an unforgettably fresh, delicious and healthful probiotic beverage.
Traditional Plain Kefir
Our Traditional Plain Kefir is pure and simple, made from the freshest goat milk. We love it blended with a little maple syrup and pomegranate juice. You can use our Traditional Plain Kefir in any recipe calling for milk, buttermilk, or yogurt. It makes an excellent base for soups, dips and sauces. Try it on granola and cereal too. You might not ever use milk again!
Blueberry Pomegranate Kefir
This kefir flavor has it all! The healthy goodness of goat milk AND a triple dose of antioxidant fruit: Blueberry, Pomegranate and Açaí. Açaí (pronounced ah-sigh-EE) is a small fruit, about the size of a blueberry, which grows on Açaí Palm Trees in the Amazon Rainforest of Brazil. Rich in antioxidants and amino acids, Açaí, often referred to as the "miracle berry,” is thought to be one of the healthiest foods on the planet.